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OUR VINEYARD

 

"Once upon a time, on the Côte des Blancs,

an essence rooted in chalk earth,

Chardonnay."

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OUR VINEYARD

Our vines are gilded on the hillsides around Vertus on the Côte des Blancs.

A clay of chalk, which Joachim Viard works all year round

to extract its essence: chardonnay, the heart of our champagnes.

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​ We benefit from excellent conditions to produce fragrant and high quality grapes.The farm is made up of different plots with a limestone-rich subsoil on the hillsides exposed mainly to the south-east under the influence of a harsh but temperate climate thanks to the oceanic influence.

 

We operate 4.20 hectares.

The average age of the vineyard is around 40 years.

The Chardonnay grape predominates and represents 93% of our production.

The Pinot Noir and Meunier varieties equally share the rest of the production. The vines are spread over 4 geographical areas:

Virtues and surroundings, on the other side of the Côte des Blancs (Soulières),

Vitryat (Vavray-le Petit) and Aisne (Gland).

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Raising the vine

Make a champagne

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ENVIRONMENTALLY FRIENDLY

“Tomorrow is less to discover than to invent.”

Gaston Berger

Our environmental involvement has been rewarded since July 2020

by obtaining certifications:

VDC: Sustainable Viticulture in Champagne

 

HVE Level 3: High Environmental Value

Whether on the farm or in our communications, we are concerned about respecting our environment. We rely on raw materials for the majority of our packaging, favoring recycled materials.

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HVE certification

CertificateVDC

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Portrait - Anne Laroque

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Christelle, Geoffrey, Marian

- They accompany us in the work of the vineyard -

We rely on

The Union Champagne cooperative

in Avize

for the vinification of our wines

 

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