HAVING AGED SEVERAL YEARS IN THE CELLAR, OUR CHAMPAGNES ARE READY TO BE TASTED.
OUR ADVICES
STORE - SERVE - ENJOY
"Towards your champagne revelation"
THE CONVERSATION
- IN THE CELLAR -
- HORIZONTAL STORAGE -
To preserve the elasticity of the cork
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- CELLAR TEMPERATURE -
Between 10° and 14°C
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- DARKNESS -
To avoid the appearance of the "taste of light"
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- HUMIDITY -
Good humidity around 80%
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- VENTILATION -
*
-IN THE ABSENCE OF A CELLAR -
Our champagnes can be store in a refrigerated cabinet
In a cool place in their boxes.
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THE SERVICE
"It's between 8°C and 10°C
that the aromas unfold best"
REFRESH WINE GENTLELY
- SEAL -
20 minutes in a bucket half filled with water and ice
- THE FRIDGE -
2 h in supine position
CHOOSE YOUR GLASS
- OUR IDEAL FLUTE -
All our tastings at the property are served in our Viard Laroque flutes - 21 cl
A chalice characterized by a deep puncture and an interior beading point which generates and enhances the string of bubbles. .
The guarantee of a memorable tasting.
- THE FLUTE -
Prefer the flute, its slender shape allows the aromas to unfold without getting lost
and its shape encourages the string of "pearl necklace" bubbles to stretch to the surface
towards an explosion in the mouth.
Fill it up to 2/3 to let the aromas express themselves.
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The blidas or other elongated glass can easily replace the absence of a flute.
Flared shapes such as cups are to be avoided.
CAP
If you don't finish your bottle, consider using a cork specially created for sparkling wines. Thus the aromas and the effervescence will be preserved to appreciate the next tasting.
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THE TASTING
"Live your champagne revelation."
5 ESSENTIAL SENSES
- TO LISTEN -
Listen to the whisper of wine flowing in the case of a flute.
Its effervescent bubble crackles delicately, foaming and rustling.
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- TO TOUCH -
Enter the beaded flute of freshness.
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- SEE -
Admire its golden or pink dress enlivened by the bewitching dance of an infinity of small bubbles.
Effervescence.
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- FEEL -
Smell and feel every aroma. Travel to the heart of our vineyards.
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- TO TASTE -
Taste and let yourself be invaded...
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